Kadai Paneer Restaurant Style/ Popular Paneer gravy served with Indian Breads/Paneer recipe/Popular Paneer gravy

 Hello everyone,

       Welcome to my Blog Classy Indian Cooking which is Full of Interesting Veg recipes both South Indian and North Indian. Cooking becomes easy when we do it with lots of interest. I have a great passion for cooking and I am here to share with you all my own delicious recipe in my blog. Do follow my blog and watch my cooking videos by subscribing to my Classy Indian Cooking channel in YouTube.

Kadai Paneer

Kadai Paneer is a popular paneer based main dish or gravy served with Indian Breads such as Naan, Roti, Pulkas, Rumali roti or chapathi. 

It is cooked with special spice powder called the kadai masala. 

Let us see how to cook the recipe and its Ingredients.

Serves-3

Cooking Time-20 mins

Adjust the Ingredients according to the number of people you cook for.

Ingredients

To make Spice powder

Red chilli-3

Coriander seeds-1 spoon

Jeera-1 spoon

Pepper-1 spoon

To make Masala powder

Garlic cloves-4

Ginger-1 small piece

Onion-1(finely chopped)

Tomato-1(finely chopped)

Cashew nuts-6

Other Ingredients

Paneer-150 gms

Butter-1 spoon

Oil-2 tbsp

Bay leaf-2

Cinnamon-1

Onion-1(dice shaped)

Capsicum-1(dice shaped)

Turmeric powder-1/2 tsp

Chilli powder-1 spoon

Garam masala-1 spoon

Water-1/2 cup

Salt-1 tsp

Fresh cream-1 spoon

Coriander leaves-few

Recipe

To make the dry masala powder, Take a pan, add 3 red chillies, 1 spoon of coriander seeds, 1 spoon cumin seeds and 1 spoon of pepper. Dry roast all the Ingredients without oil. Grind them coarsely in a mixer jar and transfer to a plate.

To make masala paste, Add 1 tbsp of oil and after it gets heated, add 4 garlic cloves, 1 small piece of ginger and saute well. Now add 1 onion(chopped) and saute a little. Add 1 tomato(chopped), 6 cashew nuts and saute till the tomatoes are mushy. Grind them into a fine paste in a mixer jar and transfer to a bowl.

Take a kadai, add 1 spoon of butter, add the whole spices given in the Ingredients, add 1 onion(dice shaped) and 1 capsicum(dice shaped) and saute well. Now add 1/2 tsp turmeric powder, 1 spoon of red chilli powder, 1 spoon garam masala and mix well. Now add the grinded masala paste, coarsely grinded spice powder, 1 spoon of salt and 1/2 cup of water and mix well. When it starts to boil add 150 gms of paneer(cut into small cubes) and cook for 2 mins. Add 1 spoon of fresh cream, few coriander leaves and mix gently.

Transfer to a small serving kadai and enjoy the dish with any Indian Breads.

Subscribe to my Channel in the following link:

https://www.youtube.com/channel/UCk58Tf-bM0TEHUbtwEw8Prg

Follow me on Instagram in the following ID:

@classyindian_cooking

Follow me on Facebook:

https://www.facebook.com/pages/?category=your_pages&ref=bookmarks

Keep watching my Blog for more Interesting recipes

Thank you

Regards,

Classy Indian Cooking