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Plain Kurma
Plain kurma recipe is a no veggies kurma made quickly and easily with onions, tomatoes and coconut paste.
This kurma goes well with all breakfast recipes like idly, dosa, chapathi, Aapam, Idiyappam and even can be mixed with steamed rice. This recipe can be made within few mins and can be served as a side dish for all Breakfast recipes.
Serves-4
Cooking Time-15 mins
Adjust the Ingredients according to the number of people you cook for.
Ingredients
Onion-2(chopped)
Tomatoes-1(chopped)
Coconut-1 cup(grated or thinly sliced)
Ginger-1 small piece(chopped)
Green chilli-8
Garlic-10 cloves
Fennel seeds-1 spoon
Roasted gram-2 tbsp
Rock salt-1 1/2 spoon
Bay leaf-2
Cinnamon-2
Star anise-2
Cardomom-2
Cloves-2
Oil-2 tbsp
Coriander leaves-few
Recipe
To make the coconut paste, take a mixer jar, add 1 cup of coconut(thinly sliced), 2 tbsp of roasted gram, 5 cloves of garlic, 1 small piece of ginger(chopped), 8 green chillies, 1 spoon of fennel seeds and grind into a fine paste.
To prepare the kurma, take a kadai, add 2 tbsp of groundnut or refined oil, add bay leaf, star anise, cardomom, cinnamon and cloves each 2 and saute slighly. Now add 2 thinly chopped onions and saute it till golden brown. Add 5 cloves of garlic(chopped) and saute well. Then add 1 tomato(finely chopped) and saute well till mushy. Now add rock salt-1 1/2 spoons and mix well.
Add garam masala-1 spoon and grinded coconut paste and mix well.
Note: No need to add any other masalas as it is a plain kurma. Only green chillies should be added for spicyness.
Now add 1 cup of water in the mixer jar and pour it to the kadai. This kurma should not be thin nor thick, should be in a medium consistency so that we can pour it on all breakfast recipes.
Now let it boil for 5 mins till the raw smell of the coconut paste goes. Add few coriander leaves and mix well.
Serve it hot with any Breakfast recipe and enjoy the dish.
For the Plain kurma recipe video click Below👇🏽
https://www.youtube.com/channel/UCk58Tf-bM0TEHUbtwEw8Prg
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